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Emile Henry Flame Top Pizza Stone, Black[random:20]

May 13, 2012 By Leave a Comment

Emile Henry Flame Top Pizza Stone, Black

  • 14-1/2-Inch Round Flame Top Pizza Stone is made in France of all natural materials
  • Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler
  • The glaze is micro-crazed contributing to crispy well baked crusts. It is also perfect for baking breads
  • Pizza stone can withstand high oven temperatures. You can also cut directly on the glazed pizza stone without damaging or scratching the surface
  • Easy to clean with soap or water it is also dishwasher safe

For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects.

List Price: $ 50.00

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Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone[random:20]

October 3, 2011 By Leave a Comment

Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone

  • Pizza stone duplicates crispy pizzeria-style crust
  • Firebrick construction offers superior heat retention and distribution
  • Flat surface releases pizza or bread quickly and easily
  • Durable texture resists cracking caused by high temperatures
  • Measures 14 by 16 inches; includes recipe collection

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza – crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. –Garland Withers

List Price: $ 41.99

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Brick And Stone Cleaner

  • 83-6 BRICK/STONE CLEANER
  • BRICK/STONE CLEANER

Non-acidicmasonry cleaner designed to penetrate and emulsify the products of combustion, smoke, soot and creosote. Will not harm metal, glass or fiberglass gaskets.

List Price: $ 7.29

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